Porter Experimental 4 - Beer Recipe - Brewer's Friend

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Porter Experimental 4

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday December 22nd 2019
1.053
1.013
5.3%
38.1
25.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 kg United Kingdom - Maris Otter Pale3.15 kg Maris Otter Pale 38 3.75 85.6%
300 g American - Chocolate300 g Chocolate - (late boil kettle addition) 29 350 8.2%
80 g United Kingdom - Brown80 g Brown 32 65 2.2%
150 g United Kingdom - Carastan (30/37)150 g Carastan (30/37) 35 34 4.1%
3,680 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cen28 g Cen Hops Pellet 6.3 Boil 60 min 29.59 50%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 20 min 6.4 25%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 5 min 2.11 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.6 L) 27.6
Mash volume with grains (equipment estimates 30 L) 30
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 17 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 17
Total: 27.6  
Equipment Profile Used: System Default
"Porter Experimental 4" American Porter beer recipe by Brewer #130366. BIAB, ABV 5.27%, IBU 38.1, SRM 25.42, Fermentables: (Maris Otter Pale, Chocolate, Brown, Carastan (30/37)) Hops: (Cen, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-01-06 04:24 UTC