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Awesome Recipe

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday December 22nd 2019
1.053
1.013
5.2%
0.0
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.45 kg Finland - Pale Ale Malt1.45 kg Pale Ale Malt 36 2 80.6%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 5.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 13.9%
1.80 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.4 L) 12.7
Mash volume with grains (equipment estimates 15.6 L) 13.9
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 10
Boil off losses -5.7
Post boil Volume 6
Top off amount 2.5
Volume into fermentor 8.5
Total: 12.7  
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Anonymous. BIAB, ABV 5.21%, IBU 0, SRM 24.7, Fermentables: (Pale Ale Malt, Roasted Barley, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-22 20:24 UTC