Happy Homebrews' Belgian Tripel - Beer Recipe - Brewer's Friend

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Happy Homebrews' Belgian Tripel

277 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday December 22nd 2019
1.084
1.014
9.2%
32.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.20 lb Belgian - Pilsner18.2 lb Pilsner 37 1.6 82.5%
0.35 lb Belgian - Aromatic0.35 lb Aromatic 33 38 1.6%
3 lb Belgian Candi Sugar - Clear/Blond (0L)3 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.6%
0.50 lb Candi Syrup - Belgian Candi Syrup - Simplicity0.5 lb Belgian Candi Syrup - Simplicity 32 1 2.3%
22.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Yakima Chief Hops - Saaz3.5 oz Saaz Hops Pellet 3.5 Boil 60 min 28.95 83.3%
0.70 oz Yakima Chief Hops - Saaz0.7 oz Saaz Hops Pellet 3.5 Boil 20 min 3.51 16.7%
4.20 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.725 qt 169 °F 149 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.12 32.5  
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) 9.6 38.4  
Grain absorption losses -2.32 -9.3  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 3.16 12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 9.21 g | 36.8 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 6.8 27.2  
Top off amount 0.2 0.8  
Going into fermentor 7 28  
Total: 11.28 45.1
Equipment Profile Used: System Default
"Happy Homebrews' Belgian Tripel" Belgian Tripel beer recipe by Happy Homebrews. All Grain, ABV 9.18%, IBU 32.46, SRM 5.18, Fermentables: (Pilsner, Aromatic, Belgian Candi Sugar - Clear/Blond (0L), Belgian Candi Syrup - Simplicity) Hops: (Saaz)
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  • Last Updated: 2020-06-13 20:34 UTC