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The Process

198 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Sunday December 22nd 2019
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OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

1.064
1.018
6.0%
51.5
5.8
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 73.8%
300 g Rolled Oats300 g Rolled Oats 33 2.2 4.9%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 16.4%
300 g German - Carapils300 g Carapils 35 1.3 4.9%
6.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 24.25 7.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 6.14 10.7%
50 g Callista50 g Callista Hops Pellet 4 Whirlpool 30 min 4.76 17.9%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool 30 min 7.14 10.7%
60 g Callista60 g Callista Hops Pellet 4 Dry Hop 4 days 21.4%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 9.22 16.1%
45 g Centennial45 g Centennial Hops Pellet 10 Dry Hop 4 days 16.1%
280 g / 0.00 €
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 72 °C 68 °C 60 min
12 L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 34
Mash volume with grains (equipment estimates 37.8 L) 38
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Volume into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"The Process" Specialty IPA: New England IPA beer recipe by Farrell Styers. BIAB, ABV 5.99%, IBU 51.51, SRM 5.79, Fermentables: (Pale Ale, Rolled Oats, Wheat, Carapils) Hops: (Centennial, Amarillo, Callista)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-29 07:42 UTC