Belgian Honey Blonde - Beer Recipe - Brewer's Friend

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Belgian Honey Blonde

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday December 22nd 2019
1.070
1.015
7.3%
21.5
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb US - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 88.1%
9 oz Belgian - CaraVienne9 oz CaraVienne 34 20 3.7%
9 oz Weyermann - Caramunich Type 19 oz Caramunich Type 1 33.5 35 3.7%
10.50 oz Honey10.5 oz Honey - (late boil kettle addition) 35 2 4.4%
240.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 7.4 Boil 50 min 21.51 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Murf 1 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4.25 strike w/ 9 ml lactic=5.1ph, change to 7ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 164 °F 152 °F 60 min
3 gal Sparge 169 °F 169 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.39 21.6  
Mash volume with grains 6.54 26.2  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Belgian Honey Blonde" No Profile Selected beer recipe by JayDee. All Grain, ABV 7.25%, IBU 21.51, SRM 7.34, Fermentables: (Pale 2-Row, CaraVienne, Caramunich Type 1, Honey) Hops: (Sterling) Other: (Lactic acid, Gypsum)
Last Updated and Sharing
 
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  • Last Updated: 2020-09-27 19:33 UTC