Sorachi IPA - Beer Recipe - Brewer's Friend

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Sorachi IPA

215 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday December 22nd 2019
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1.070
1.015
7.1%
54.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter Extra Pale4 kg Maris Otter Extra Pale 38 1.8 58.8%
2 kg The Swaen - Swaen Pilsner2 kg Swaen Pilsner 38 2 29.4%
0.50 kg Simpsons - CaraMalt0.5 kg CaraMalt 34 14 7.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 13 Boil 75 min 39.38 20%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 12.77 16%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 2.57 8%
70 g Sorachi Ace70 g Sorachi Ace Hops Pellet 11.1 Dry Hop 7 days 56%
125 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 12.3 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 31
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 22
Total: 38.7  
Equipment Profile Used: System Default
"Sorachi IPA" American IPA beer recipe by Brewer #290112. All Grain, ABV 7.13%, IBU 54.72, SRM 5.75, Fermentables: (Maris Otter Extra Pale, Swaen Pilsner, CaraMalt, Flaked Oats) Hops: (Magnum, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-26 10:21 UTC