DDH Experiment - Beer Recipe - Brewer's Friend

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DDH Experiment

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday December 22nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 49.6%
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 21.2%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 3.5%
11 oz German - Carapils11 oz Carapils 35 1.3 4.9%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.2%
1.75 lb Rolled Oats1.75 lb Rolled Oats 33 2.2 12.4%
14 oz Turbinado14 oz Turbinado 44 10 6.2%
226 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 13.4 Boil 60 min 46 14.3%
28 g Columbus28 g Columbus Hops Pellet 13.4 Boil 5 min 9.17 14.3%
28 g Azacca28 g Azacca Hops Pellet 11 Dry Hop 3 days 14.3%
28 g Mosaic28 g Mosaic Hops Pellet 11.9 Dry Hop 3 days 14.3%
28 g Galaxy28 g Galaxy Hops Pellet 14.8 Dry Hop 3 days 14.3%
28 g Azacca28 g Azacca Hops Pellet 11 Dry Hop 4 days 14.3%
28 g Galaxy28 g Galaxy Hops Pellet 14.8 Dry Hop 4 days 14.3%
196 g / $ 0.00
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60.8 - 72 °F
Starter:
Yes
Fermentation Temp:
18 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 175 °F 160 °F 75 min
4 gal Fly Sparge 175 °F 160 °F 30 min
Starting Mash Thickness: 0.72 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.72 qt/lb 2.39 9.5  
Mash volume with grains 3.45 13.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 6.95 27.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"DDH Experiment" Specialty IPA: New England IPA beer recipe by 40 Pint Brewing. All Grain, ABV 6.77%, IBU 55.17, SRM 6.21, Fermentables: (Pale 2-Row, Bohemian Pilsner, Biscuit, Carapils, Acidulated Malt, Rolled Oats, Turbinado) Hops: (Simcoe, Columbus, Azacca, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-22 17:50 UTC