Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cream Ale

288 calories 26.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.174 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Hop Utilization: 94%
Calories: 288 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Saturday December 21st 2013
1.087
1.018
9.1%
8.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Pilsen8 lb Dry Malt Extract - Pilsen 42 2 71.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 17.8%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saphir1 oz Saphir Hops Pellet 5.2 Boil 60 min 6.11 50%
1 oz Saphir1 oz Saphir Hops Pellet 5.2 Boil 8 min 1.84 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.95 g | 23.8 qt) 1.88 7.5  
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) 1.98 7.9  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.88 7.5
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Nu Home Brew & Bottles. Extract, ABV 9.1%, IBU 7.95, SRM 4.55, Fermentables: (Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Saphir)
Last Updated and Sharing
 
2,703
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-15 15:42 UTC