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Awesome Recipe

171 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday December 22nd 2019
1.056
1.012
5.8%
47.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Belgian - Pale Ale5.2 kg Pale Ale 38 3.4 82.5%
800 g Belgian - Munich800 g Munich 38 6 12.7%
300 g Belgian - Biscuit300 g Biscuit 35 23 4.8%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - Cascade20 g Cascade Hops Pellet 8.3 Boil 60 min 18.47 25%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 40 min 13.67 25%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 9.43 25%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 5.65 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 63 °C 60 min
20 L Fly Sparge 75 °C 70 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 37.4 L) 41.3
Mash volume with grains (equipment estimates 37.4 L) 45.5
Grain absorption losses (steeping) -6.3
Pre boil volume (equipment estimates 31.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 25 L) 29
Going into fermentor (equipment estimates 29 L) 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 41.3  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by palhinhas. Extract, ABV 5.79%, IBU 47.21, SRM 7.14, Fermentables: (Pale Ale, Munich, Biscuit) Hops: (Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-22 15:53 UTC