Tête de cuivre Vieille Pale Ale - Beer Recipe - Brewer's Friend

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Tête de cuivre Vieille Pale Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday December 22nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.05 kg Canadian - Pale 2-Row2.05 kg Pale 2-Row 36 1.75 83.8%
15 g American - Caramel / Crystal 20L15 g Caramel / Crystal 20L 35 20 0.6%
100 g American - Munich - Light 10L100 g Munich - Light 10L 33 10 4.1%
150 g American - Vienna150 g Vienna 35 4 6.1%
130 g American - Caramel / Crystal 60L130 g Caramel / Crystal 60L 34 60 5.3%
2,445 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Pellet 8.2 Boil 60 min 17.45 22.9%
8 g Hallertau Blanc8 g Hallertau Blanc Hops Pellet 8.3 Boil 25 min 12.28 22.9%
8 g Ahtanum8 g Ahtanum Hops Pellet 3.8 Boil 10 min 2.93 22.9%
11 g Ahtanum11 g Ahtanum Hops Pellet 3.8 Boil 2 min 0.94 31.4%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
10 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.25 g Table Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
10 g Irish Moss Fining Boil 10 min.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.50 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
White Labs - California Ale Yeast WLP001
Amount:
0.50 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Steeping 68 °C 67 °C 60 min
13 L Steeping 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 14.7
Mash volume with grains (equipment estimates 20.8 L) 16.4
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 10.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.5 L) 10
Total: 14.7  
Equipment Profile Used: System Default
"Tête de cuivre Vieille Pale Ale" American Pale Ale beer recipe by windex. BIAB, ABV 5.41%, IBU 33.61, SRM 7.77, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - Light 10L, Vienna, Caramel / Crystal 60L) Hops: (Centennial, Hallertau Blanc, Ahtanum) Other: (Irish Moss, Beer Nutrient, Calcium Chloride (anhydrous), Gypsum, Table Salt, Lactic acid, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-22 22:04 UTC