Ginger Coral - Beer Recipe - Brewer's Friend

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Ginger Coral

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday December 22nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 38 3 27.6%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 27.6%
1.50 kg Weyermann - Extra Pale Premium Pilsner Malt1.5 kg Extra Pale Premium Pilsner Malt 38 1.5 41.4%
120 g Cane Sugar120 g Cane Sugar 46 0 3.3%
3.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 70 min 15.43 50%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 7.41 50%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11
Mash volume with grains (equipment estimates 4 L) 13.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 5.9 L) 3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 12.6 L) 10
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 9.3
Going into fermentor 15
Total: 14.3  
Equipment Profile Used: System Default
"Ginger Coral" International Pale Lager beer recipe by Brewer #238411. All Grain, ABV 5.17%, IBU 22.84, SRM 3.31, Fermentables: (Finest Maris Otter, Flaked Corn, Extra Pale Premium Pilsner Malt, Cane Sugar) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-22 14:31 UTC