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Awesome Recipe

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday December 22nd 2019
1.046
1.011
4.7%
25.6
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Belgian - Pale Ale3.7 kg Pale Ale 38 3.4 75.5%
700 g Castle Malting - Château Melano700 g Château Melano 35.88 31 14.3%
250 g Belgian - Biscuit250 g Biscuit 35 23 5.1%
250 g Belgian - Special B250 g Special B 34 115 5.1%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.86 21.4%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.39 21.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.76 28.6%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.57 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 63 °C 60 min
20 L Fly Sparge 75 °C 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 40.8
Mash volume with grains (equipment estimates 38.1 L) 44
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 29
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 29 L) 23
Total: 40.8  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by palhinhas. BIAB, ABV 4.71%, IBU 25.59, SRM 13.56, Fermentables: (Pale Ale, Château Melano, Biscuit, Special B) Hops: (East Kent Goldings, Hallertau Mittelfruh) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-22 14:49 UTC