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Awesome Recipe

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday December 22nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 85.7%
500 g Belgian - Munich500 g Munich 38 6 9.5%
250 g Belgian - Cara 20L250 g Cara 20L 34 22 4.8%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 19.37 19%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 10 min 9.64 14.3%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 5 min 5.3 14.3%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 1 min 1.15 14.3%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 5 days 19%
20 g Perle20 g Perle Hops Pellet 8.2 Dry Hop 5 days 19%
105 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 63 °C 60 min
20 L Fly Sparge 75 °C 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.2 L) 41.2
Mash volume with grains (equipment estimates 40.6 L) 44.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 29
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 29 L) 25
Total: 41.2  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by palhinhas. BIAB, ABV 4.82%, IBU 35.45, SRM 6.18, Fermentables: (Pale Ale, Munich, Cara 20L) Hops: (Perle, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-22 13:43 UTC