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Awesome Recipe

160 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday December 22nd 2019
1.052
1.014
5.0%
29.8
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 70.8%
500 g Belgian - Cara 20L500 g Cara 20L 34 22 8.8%
500 g Belgian - Roasted Barley500 g Roasted Barley 30 575 8.8%
400 g Flaked Oats400 g Flaked Oats 33 2.2 7.1%
250 g Belgian - Wheat250 g Wheat 38 1.8 4.4%
5,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 15.98 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 9.68 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.14 33.3%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 63 °C 60 min
20 L Fly Sparge 70 °C 65 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.6 L) 41.6
Mash volume with grains (equipment estimates 41.3 L) 45.3
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 31
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 31 L) 25
Total: 41.6  
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by palhinhas. BIAB, ABV 5.01%, IBU 29.79, SRM 36.23, Fermentables: (Pale Ale, Cara 20L, Roasted Barley, Flaked Oats, Wheat) Hops: (Cascade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-22 13:06 UTC