Aussie Pils - Beer Recipe - Brewer's Friend

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Aussie Pils

129 calories 9.6 g 330 ml
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Beer Stats
Method: Extract
Style: Australian
Boil Time: 30 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 129 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Sunday December 22nd 2019
1.043
1.005
4.9%
39.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 83.3%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 42 0.5 16.7%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pride of Ringwood25 g Pride of Ringwood Hops Pellet 10 Boil 30 min 39.84 100%
25 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 48.8 g       Temp: 22 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 5.6 L) 3.2
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 6.5 L) 4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 3.5
Top off amount 5
Going into fermentor 8.5
Total: 8.2  
Equipment Profile Used: System Default
"Aussie Pils" Australian beer recipe by Niva1989. Extract, ABV 4.87%, IBU 39.84, SRM 3.88, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Pride of Ringwood)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-22 11:11 UTC