Christmas Beer - Beer Recipe - Brewer's Friend

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Christmas Beer

182 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Heath
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday December 22nd 2019
1.055
1.015
5.3%
45.2
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 93%
9.50 oz Finland - Crystal Malt 1509.5 oz Crystal Malt 150 35 57 5.5%
2.50 oz German - Carafa I2.5 oz Carafa I 32 340 1.5%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Columbus0.7 oz Columbus Hops Leaf/Whole 17 Boil 60 min 45.16 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.42 tsp Cinnamon Water Agt Mash 0 min.
25 g/gal Bitter Orange Peel Water Agt Mash 0 min.
25 g Sweet Orange Peel Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.12 g | 32.5 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 8.98 g | 35.9 qt) 9.45 37.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Christmas Beer" Spice, Herb, or Vegetable Beer recipe by David Heath. BIAB, ABV 5.27%, IBU 45.16, SRM 12.04, Fermentables: (Pale 2-Row, Crystal Malt 150, Carafa I) Hops: (Columbus) Other: (Cinnamon, Bitter Orange Peel, Sweet Orange Peel )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-11 17:10 UTC