Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 63.5% | |
2 lb | United Kingdom - Oat Malt | 28 | 2 | 12.7% | |
3 lb | Flaked Oats | 33 | 2.2 | 19% | |
0.50 lb | Rice Hulls | 0 | 0 | 3.2% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 1.6% | |
15.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Magnum | Pellet | 15 | First Wort | 0 min | 35.18 | 9.1% | |
1.50 oz | Mosaic | Pellet | 12.5 | Whirlpool at 195 °F | 0 min | 9.77 | 19.5% | |
1.50 oz | Citra | Pellet | 11 | Whirlpool at 195 °F | 0 min | 8.6 | 19.5% | |
3 oz | mosaic | Pellet | 25 | Dry Hop | 3 days | 39% | ||
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop | 3 days | 13% | ||
7.70 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Table Salt | Water Agt | Mash | 1 hr. |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.8 gal | Batch Sparge | 165 °F | 153 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.91 | 23.6 |
Mash volume with grains | 7.17 | 28.7 |
Grain absorption losses | -1.97 | -7.9 |
Remaining sparge water volume | 2.61 | 10.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) | 6.3 | 25.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil volume (equipment estimates 4.77 g | 19.1 qt) | 5.75 | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Estimated amount in fermentor | 5.64 | 22.6 |
Total: | 8.52 | 34.1 |
Equipment Profile Used: | System Default |