Old Bearded Stout - Beer Recipe - Brewer's Friend

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Old Bearded Stout

270 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Sunday December 22nd 2019
1.081
1.022
7.7%
93.2
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 69.6%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 11.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.8%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 5.8%
8 oz United Kingdom - Brown8 oz Brown 32 65 2.9%
8 oz American - Chocolate8 oz Chocolate 29 350 2.9%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 63.38 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 22.69 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.08 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.79 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.51 38
Equipment Profile Used: System Default
"Old Bearded Stout" American Stout beer recipe by Brewer #122977. All Grain, ABV 7.72%, IBU 93.15, SRM 31.36, Fermentables: (Pale 2-Row, DME Golden Light, Caramel / Crystal 120L, Carastan (30/37), Brown, Chocolate, Roasted Barley) Hops: (Apollo, Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-22 00:44 UTC