falconers flight pale ale - Beer Recipe - Brewer's Friend

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falconers flight pale ale

175 calories 18 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday December 21st 2019
1.057
1.014
5.7%
26.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 69.2%
1 kg American - Victory1 kg Victory 34 28 15.4%
0.50 kg American - Vienna0.5 kg Vienna 35 4 7.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Boil 60 min 21.66 23.8%
8 g Falconer's Flight8 g Falconer's Flight Hops Pellet 10 Boil 15 min 4.3 9.5%
28 g Falconer's Flight28 g Falconer's Flight Hops Leaf/Whole 10 Dry Hop 10 days 33.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 33.3%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Steeping 70 °C 70 °C 60 min
15 L Sparge 75 °C 75 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36.3 L) 35.5
Mash volume with grains (equipment estimates 36.3 L) 39.8
Grain absorption losses (steeping) -6.5
Pre boil volume (equipment estimates 29.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24 L) 25
Going into fermentor (equipment estimates 25 L) 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.5  
Equipment Profile Used: System Default
"falconers flight pale ale" Blonde Ale beer recipe by Mattyschenk. Extract, ABV 5.65%, IBU 25.96, SRM 8.94, Fermentables: (Pale 2-Row, Victory, Vienna, Flaked Wheat) Hops: (Falconer's Flight, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-23 17:03 UTC