Dec 2019 NEIPA - Beer Recipe - Brewer's Friend

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Dec 2019 NEIPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday December 21st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 64%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 12%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 First Wort 60 min 48.09 8.6%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Leaf/Whole 16 Boil 10 min 19.21 11.4%
6 oz Yakima Valley Hops - Idaho Gem6 oz Idaho Gem Hops Pellet 12.1 Hopback 0 min 34.3%
8 oz Yakima Valley Hops - Idaho Gem8 oz Idaho Gem Hops Pellet 12.1 Dry Hop 0 days 45.7%
17.50 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 19 65 73 111 104.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping 165 °F 153 °F 60 min
6 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 8.13 32.5  
Mash volume with grains (equipment estimates 9.9 g | 39.6 qt) 10.13 40.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.88 g | 27.5 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10 40  
Hops absorption losses (hopback) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 10 40  
Total: 14.88 59.5
Equipment Profile Used: System Default
"Dec 2019 NEIPA" Specialty IPA: New England IPA beer recipe by Hermish. All Grain, ABV 6.53%, IBU 67.3, SRM 5.74, Fermentables: (Pale 2-Row, Golden Promise, Flaked Wheat, Flaked Oats, Honey Malt, Rice Hulls) Hops: (Warrior, El Dorado, Idaho Gem)
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  • Last Updated: 2019-12-22 20:14 UTC