Titania (AG) - Beer Recipe - Brewer's Friend

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Titania (AG)

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday December 21st 2019
1.051
1.011
5.2%
3.2
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 54.5%
4 lb Briess - Wheat Malt, Red4 lb Wheat Malt, Red 37.3 2.3 18.2%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 18.2%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 3.15 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Strike 165 °F 152 °F 60 min
11 gal Fly Sparge 172 °F 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.15 28.6  
Mash volume with grains 8.91 35.6  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.5 g | 34 qt) 8.35 33.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.5 62
Equipment Profile Used: System Default
"Titania (AG)" American Wheat Beer recipe by Perfect Brewing Supply. All Grain, ABV 5.19%, IBU 3.15, SRM 3.91, Fermentables: (Pale 2-Row, Wheat Malt, Red, Wheat Malt, White, Flaked Wheat) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2023-11-07 22:00 UTC