Pils german - Beer Recipe - Brewer's Friend

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Pils german

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zamolx
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday December 21st 2019
1.057
1.011
6.0%
55.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 93.3%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 5.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Magnum27 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 39.78 15.3%
30 g Spalter30 g Spalter Hops Pellet 7 Boil 15 min 10.23 16.9%
50 g Magnum50 g Magnum Hops Pellet 15 Whirlpool at 75 °C 30 min 28.2%
70 g Spalt70 g Spalt Hops Pellet 4.5 Whirlpool 30 min 5.83 39.5%
177 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.3
Mash volume with grains 28.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 18.7 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 27.6 L) 28
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.4 L) 27
Total: 42.4  
Equipment Profile Used: System Default
"Pils german" German Pilsner (Pils) beer recipe by Zamolx. All Grain, ABV 6.04%, IBU 55.84, SRM 3.68, Fermentables: (Pilsner, Carapils, Acidulated Malt) Hops: (Magnum, Spalter, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-21 21:49 UTC