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Awesome Recipe

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday December 21st 2019
1.047
1.012
4.6%
0.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Amber4 lb Liquid Malt Extract - Amber 35 10 100%
4 lb Liquid Malt Extract - Amber4 lb Liquid Malt Extract - Amber 35 10 100%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.9%
$ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.88 g | 15.5 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 3.88 g | 15.5 qt) 2.62 10.5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.58 10.3
Equipment Profile Used: System Default
"Awesome Recipe" American Lager beer recipe by Anonymous. Extract, ABV 4.59%, IBU 0, SRM 8.82, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-21 20:51 UTC