Texas Bock Tweaked - Beer Recipe - Brewer's Friend

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Texas Bock Tweaked

204 calories 24.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sloughbrewer
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday December 21st 2019
1.061
1.020
5.5%
16.5
12.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Dry Malt Extract - Light6.6 lb Dry Malt Extract - Light 42 4 84.1%
0.50 lb American - Vienna0.5 lb Vienna 35 4 6.4%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 3.2%
0.50 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 6.4%
7.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3 Boil 55 min 11.03 50%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 3 Aroma 30 min 4.33 25%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 3 Hopback 5 min 1.12 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.02 g calcium cloride Water Agt Boil 60 days
0.02 g calcuim carbonate Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 58 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Sacramento Suburban Water District North 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 14 30 39 8 114
Water runs through a filter to remove fluoride and any muni water contaminates
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt steep Steeping -- 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 5.64 22.6  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 5.74 23  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Hops absorption losses (hopback) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.66 22.6
Equipment Profile Used: System Default
 
Notes

Modified the hops, grain bill and water treatment, Tiny tweaks, but seems to be better taste during secondary clearing transfer.

Note: I always do a secondary clearing with gelatin dissolved in one cup of boiling water. makes for great presentation of final brew.

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  • Public: Yup, Shared
  • Last Updated: 2019-12-21 21:39 UTC