Corona beer - Beer Recipe - Brewer's Friend

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Corona beer

278 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 30% (brew house)
Source: Eddy Deboeck
Calories: 278 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday December 21st 2019
1.092
1.006
11.4%
89.2
37.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BE - Belgian - Pale Ale5 kg Belgian - Pale Ale 38 3.4 47.2%
750 g Flaked Oats750 g Flaked Oats 33 2.2 7.1%
350 g Belgian - Chocolate350 g Chocolate 30 340 3.3%
1,000 g Belgian - Special B1000 g Belgian - Special B 34 115 9.4%
500 g German - CaraRed500 g CaraRed 34 20 4.7%
2,000 g Cane Sugar2000 g Cane Sugar - (late boil kettle addition) 46 0 18.9%
1,000 g Cane Sugar1000 g Cane Sugar - (late fermenter addition) 46 0 9.4%
10,600 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 90 min 27.28 41.2%
30 g Target30 g Target Hops Pellet 11.5 Boil 35 min 41.66 35.3%
20 g Target20 g Target Hops Pellet 11.5 Boil 20 min 20.3 23.5%
85 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g coffee crushed beans Flavor Mash 15 min.
5 g Cumin Herb Mash 15 min.
15 g Curacao orange peel Flavor Mash 15 min.
80 ml Whisky 70% Flavor Kegging 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.18 bar       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Leidingwater Mechelen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 6 19 38 63 133
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 66 °C 66 °C 90 min
10 L Temperature 75 °C 75 °C 5 min
12 L Sparge 80 °C 80 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 15.2
Mash volume with grains (equipment estimates 12.7 L) 20.2
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 13.5 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 20
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12.5
Top off amount 7.5
Going into fermentor 20
Total: 28.5  
Equipment Profile Used: System Default
"Corona beer" Imperial Stout beer recipe by Eddy Deboeck. All Grain, ABV 11.37%, IBU 89.24, SRM 37.4, Fermentables: (Belgian - Pale Ale, Flaked Oats, Chocolate, Belgian - Special B, CaraRed, Cane Sugar) Hops: (East Kent Goldings, Target) Other: (coffee crushed beans, Cumin, Curacao orange peel, Whisky 70%)
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  • Last Updated: 2020-04-21 19:20 UTC