Corona beer
278 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
90 min |
27.28 |
41.2% |
30 g |
Target30 g Target Hops |
|
Pellet |
11.5 |
Boil
|
35 min |
41.66 |
35.3% |
20 g |
Target20 g Target Hops |
|
Pellet |
11.5 |
Boil
|
20 min |
20.3 |
23.5% |
85 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
coffee crushed beans
|
|
Flavor |
Mash |
15 min. |
5 g |
Cumin
|
|
Herb |
Mash |
15 min. |
15 g |
Curacao orange peel
|
|
Flavor |
Mash |
15 min. |
80 ml |
Whisky 70%
|
|
Flavor |
Kegging |
0 min. |
Priming
Method: co2
Amount: 2.18 bar
Temp: 20 °C
CO2 Level: 2.75 Volumes |
Target Water Profile
Leidingwater Mechelen
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
66 °C |
66 °C |
90 min |
10 L |
|
Temperature |
75 °C |
75 °C |
5 min |
12 L |
|
Sparge |
80 °C |
80 °C |
10 min |
Starting Mash Thickness:
2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
15.2 |
Mash volume with grains (equipment estimates 12.7 L)
|
20.2 |
Grain absorption losses
|
-7.6 |
Remaining sparge water volume (equipment estimates 13.5 L)
|
13.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.2 L)
|
20 |
Volume increase from sugar/extract (late additions)
|
1.2 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
12.5 |
Top off amount
|
7.5 |
Going into fermentor
|
20 |
Total:
|
28.5
|
Equipment Profile Used: |
System Default |
"Corona beer" Imperial Stout beer recipe by Eddy Deboeck. All Grain, ABV 11.37%, IBU 89.24, SRM 37.4, Fermentables: (Belgian - Pale Ale, Flaked Oats, Chocolate, Belgian - Special B, CaraRed, Cane Sugar) Hops: (East Kent Goldings, Target) Other: (coffee crushed beans, Cumin, Curacao orange peel, Whisky 70%)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-21 19:20 UTC