Hoppa Fett Hazy DIPA - Beer Recipe - Brewer's Friend

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Hoppa Fett Hazy DIPA

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday December 21st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Millet Malt - Gluten Free5 lb Pale Millet Malt - Gluten Free 30 1.5 31.3%
2 lb Grouse Malt House - Goldfinch Millet Malt2 lb Goldfinch Millet Malt 28 5.4 12.5%
2 lb Grouse Malt House - American Roasted Millet Malt2 lb American Roasted Millet Malt 25 16 12.5%
2 lb American - Buckwheat Malt - Gluten Free2 lb Buckwheat Malt - Gluten Free 25 2 12.5%
5 lb Eckert Malting - Eckert Malting - Biscuit Rice Malt5 lb Eckert Malting - Biscuit Rice Malt 20 4.8 31.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 30.8%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.83 11.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 8.24 15.4%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 15 min 12.87 11.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 21.95 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 44.24 15.4%
6.50 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 184 °F 164 °F 120 min
5 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates 7.21 g | 28.9 qt) 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.07 0.3  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Hoppa Fett Hazy DIPA" American IPA beer recipe by pcorrin@ancientmannbrewing.ca. All Grain, ABV 5.82%, IBU 92.13, SRM 9.85, Fermentables: (Pale Millet Malt - Gluten Free, Goldfinch Millet Malt, American Roasted Millet Malt, Buckwheat Malt - Gluten Free, Eckert Malting - Biscuit Rice Malt) Hops: (Citra, Amarillo)
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  • Last Updated: 2020-09-21 00:49 UTC