Brian's Birthday Saison - Beer Recipe - Brewer's Friend

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Brian's Birthday Saison

168 calories 11.7 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Saturday December 21st 2019
1.052
1.005
6.3%
40.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 39.8%
2 lb Briess - DME Goldpils Vienna2 lb DME Goldpils Vienna 45 6 24.1%
1 lb Honey1 lb Honey 35 2 12%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 6%
6 oz Belgian - Unmalted Wheat6 oz Unmalted Wheat 36 2 4.5%
6 oz German - CaraMunich II6 oz CaraMunich II 34 46 4.5%
12 oz Belgian - Munich12 oz Munich 38 6 9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz pacific jade1 oz pacific jade Hops Pellet 13 Boil 20 min 28.66 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 10 min 7.92 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 4.09 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Poland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.81 g | 27.2 qt) 6.24 24.9  
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) 6.4 25.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.27 25.1
Equipment Profile Used: System Default
 
Notes

1) Put all grains into bag
2) Put grain bag into pot with cool water, bring up to 152 degrees hold for 15 minutes
3) Pull bag, drain but don't squeeze
4) Heat up to boil
5) Turn off heat stir in LME & DME (not the honey though), until melted
6) Bring to boil for 60 minutes
7) 20 min to go add the Pacific Jade
8) 10 min to go add 1 oz Lemondrop
9) Turn off heat, stir in honey after the honey add the last 1 oz of Lemondrop

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  • Last Updated: 2019-12-21 21:14 UTC