Chocolate Stout from Small Batch - Beer Recipe - Brewer's Friend

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Chocolate Stout from Small Batch

262 calories 24.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday December 21st 2019
1.079
1.017
8.1%
24.4
32.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Simpsons - Maris Otter Extra Pale3.5 lb Maris Otter Extra Pale 38 1.8 82.4%
3 oz Briess - Organic Chocolate Malt3 oz Organic Chocolate Malt 33.6 350 4.4%
4 oz Torrified Wheat4 oz Torrified Wheat 36 2 5.9%
2 oz Belgian - CaraMunich2 oz CaraMunich 33 50 2.9%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 1.5%
2 oz American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L 33 80 2.9%
68 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.36 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g cocoa powder Flavor Boil 15 min.
0.50 tsp Lactic acid Water Agt Mash 0 min.
1 tsp vanilla extract Water Agt Boil 0 min.
4 each Marshmellows Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 170 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.49 g | 14 qt) 2.78 11.1  
Mash volume with grains (equipment estimates 3.83 g | 15.3 qt) 3.12 12.5  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.71 g | 10.8 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.2 g | 4.8 qt) 1.3 5.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.3 g | 5.2 qt) 1.2 4.8  
Total: 2.78 11.1
Equipment Profile Used: System Default
"Chocolate Stout from Small Batch" American Porter beer recipe by Brewer #237137. BIAB, ABV 8.14%, IBU 24.36, SRM 32.56, Fermentables: (Maris Otter Extra Pale, Organic Chocolate Malt, Torrified Wheat, CaraMunich, Roasted Barley, Caramel / Crystal 80L) Hops: (Northern Brewer) Other: (cocoa powder, Lactic acid, vanilla extract, Marshmellows)
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  • Last Updated: 2020-03-25 06:39 UTC