Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

316 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Saturday December 21st 2019
1.095
1.022
9.6%
58.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 69.3%
2 lb American - Chocolate2 lb Chocolate 29 350 5.3%
2 lb American - Dark Chocolate2 lb Dark Chocolate 29 420 5.3%
2 lb German - Chocolate Rye2 lb Chocolate Rye 31 240 5.3%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 5.3%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 4%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 1.3%
37.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 10.5 First Wort 0 min 58.27 100%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 858 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Steeping 165 °F 153 °F 60 min
Vorlauf 153 °F 153 °F --
9 gal Fly Sparge 153 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.11 gal (52.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.11 gal (4.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.72 gal (58.88 qt). Suggest reducing strike water volume to 9 gal (36 qt) and adding 2.72 gal (10.88 qt) sparge/top-off. 11.72 46.9  
Strike water volume at mash thickness of 1.25 qt/lb 11.72 46.9  
Mash volume with grains 14.72 58.9  
Grain absorption losses -4.69 -18.8  
Remaining sparge water volume (equipment estimates 6.33 g | 25.3 qt) 6.22 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.11 g | 52.5 qt) 13 52  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.94 71.8
Equipment Profile Used: System Default
"Chocolate Stout" Russian Imperial Stout beer recipe by DJSisson. All Grain, ABV 9.64%, IBU 58.27, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Dark Chocolate, Chocolate Rye, Caramel / Crystal 120L, Caramel / Crystal 40L, Flaked Oats, Roasted Barley) Hops: (Magnum)
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  • Last Updated: 2019-12-21 20:31 UTC