H's Blunder Wheat Ale - Beer Recipe - Brewer's Friend

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H's Blunder Wheat Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday December 21st 2019
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OG: 1.050 FG: 1.014 ABV: 4.7% IBU: 35

1.050
1.009
5.4%
36.4
4.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 48.4%
3.30 lb German - Pale Ale3.3 lb Pale Ale 39 2.3 29%
2.20 lb Canadian - Pale 2-Row2.2 lb Pale 2-Row 36 1.75 19.3%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.3%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 25 min 25.06 20%
2 oz Centennial2 oz Centennial Hops Pellet 8.3 Whirlpool 0 min 11.3 40%
2 oz Zythos2 oz Zythos Hops Pellet 10.2 Dry Hop at 72 °F 4 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
8 oz Rice Hulls Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Coquitlam, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.45 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.45 qt/lb 6.97 27.9  
Mash volume with grains 7.88 31.5  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume 0.95 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.71 g | 18.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 7.92 31.7
Equipment Profile Used: System Default
"H's Blunder Wheat Ale" American Wheat Beer recipe by jd529. All Grain, ABV 5.42%, IBU 36.37, SRM 4.57, Fermentables: (White Wheat, Pale Ale, Pale 2-Row, Acidulated Malt) Hops: (Centennial, Zythos) Other: (Calcium Chloride (dihydrate), Gypsum, Rice Hulls)
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  • Last Updated: 2020-01-08 00:16 UTC