Helles - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Helles

151 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 22 gallons (ending kettle volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday December 21st 2019
1.046
1.010
4.7%
10.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35.57 lb German - Pilsner35.57 lb Pilsner 38 1.6 92.3%
25.67 oz German - Carapils25.67 oz Carapils 35 1.3 4.2%
22 oz American - Vienna22 oz Vienna 35 4 3.6%
616.79 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 75 min 8.36 50%
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 1.59 50%
5 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.06 gal (96.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.06 gal (48.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.95 gal (79.8 qt). Suggest reducing initial water volume to 8.92 gal (35.66 qt) and adding 7.95 gal (31.8 qt) sparge/top-off. 16.87 67.5  
Strike water volume at mash thickness of 1.75 qt/lb 16.87 67.5  
Mash volume with grains 19.95 79.8  
Grain absorption losses -4.82 -19.3  
Remaining sparge water volume 13.2 52.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.06 g | 96.3 qt) 25 100  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 22.94 g | 91.8 qt) 22 88  
Estimated amount in fermentor 22 88  
Total: 30.07 120.3
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Daniel Errante. All Grain, ABV 4.7%, IBU 9.95, SRM 3.12, Fermentables: (Pilsner, Carapils, Vienna) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
198
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-21 19:46 UTC