Helles
151 calories
14.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
75 min |
8.36 |
50% |
2.50 oz |
Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
5 min |
1.59 |
50% |
5 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
149 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.06 gal (96.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.06 gal (48.25 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 19.95 gal (79.8 qt). Suggest reducing initial water volume to 8.92 gal (35.66 qt) and adding 7.95 gal (31.8 qt) sparge/top-off.
|
16.87 |
67.5
|
Strike water volume at mash thickness of 1.75 qt/lb
|
16.87 |
67.5
|
Mash volume with grains
|
19.95 |
79.8
|
Grain absorption losses
|
-4.82 |
-19.3
|
Remaining sparge water volume
|
13.2 |
52.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 24.06 g | 96.3 qt)
|
25 |
100
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil volume (equipment estimates 22.94 g | 91.8 qt)
|
22 |
88
|
Estimated amount in fermentor
|
22 |
88
|
Total:
|
30.07
|
120.3
|
Equipment Profile Used: |
System Default |
"Helles" Munich Helles beer recipe by Daniel Errante. All Grain, ABV 4.7%, IBU 9.95, SRM 3.12, Fermentables: (Pilsner, Carapils, Vienna) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-21 19:46 UTC