Helles Bovk - Beer Recipe - Brewer's Friend

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Helles Bovk

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 75 min
Batch Size: 22 gallons (ending kettle volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday December 21st 2019
1.069
1.017
6.7%
1.7
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.43 lb German - Bohemian Pilsner30.43 lb Bohemian Pilsner 38 1.9 52.5%
20.17 lb German - Munich Light20.17 lb Munich Light 37 6 34.8%
5.13 lb Belgian - Aromatic5.13 lb Aromatic 33 38 8.9%
2.20 lb German - Melanoidin2.2 lb Melanoidin 37 25 3.8%
57.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz Northern Brewer5.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 73.1%
1.10 oz Spalt1.1 oz Spalt Hops Leaf/Whole 4.5 Boil 15 min 1.68 14.6%
0.92 oz Spalt0.92 oz Spalt Hops Leaf/Whole 4.5 Boil 0 min 12.2%
7.52 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.16 gal (96.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.16 gal (48.63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.36 gal (105.43 qt). Suggest reducing initial water volume to 7.37 gal (29.46 qt) and adding 14.36 gal (57.43 qt) sparge/top-off. 21.72 86.9  
Strike water volume at mash thickness of 1.5 qt/lb 21.72 86.9  
Mash volume with grains 26.36 105.4  
Grain absorption losses -7.24 -29  
Remaining sparge water volume 8.77 35.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.16 g | 96.6 qt) 23 92  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume (equipment estimates 20.84 g | 83.4 qt) 22 88  
Estimated amount in fermentor 22 88  
Total: 30.49 122
Equipment Profile Used: System Default
"Helles Bovk" Dunkles Bock beer recipe by Daniel Errante. All Grain, ABV 6.74%, IBU 1.68, SRM 11.44, Fermentables: (Bohemian Pilsner, Munich Light, Aromatic, Melanoidin) Hops: (Northern Brewer, Spalt)
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  • Last Updated: 2019-12-21 17:47 UTC