Helles Bovk
229 calories
23.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5.50 oz |
Northern Brewer5.5 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
0 min |
|
73.1% |
1.10 oz |
Spalt1.1 oz Spalt Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
1.68 |
14.6% |
0.92 oz |
Spalt0.92 oz Spalt Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
12.2% |
7.52 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.16 gal (96.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.16 gal (48.63 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 26.36 gal (105.43 qt). Suggest reducing initial water volume to 7.37 gal (29.46 qt) and adding 14.36 gal (57.43 qt) sparge/top-off.
|
21.72 |
86.9
|
Strike water volume at mash thickness of 1.5 qt/lb
|
21.72 |
86.9
|
Mash volume with grains
|
26.36 |
105.4
|
Grain absorption losses
|
-7.24 |
-29
|
Remaining sparge water volume
|
8.77 |
35.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 24.16 g | 96.6 qt)
|
23 |
92
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.28 |
-1.1
|
Post boil volume (equipment estimates 20.84 g | 83.4 qt)
|
22 |
88
|
Estimated amount in fermentor
|
22 |
88
|
Total:
|
30.49
|
122
|
Equipment Profile Used: |
System Default |
"Helles Bovk" Dunkles Bock beer recipe by Daniel Errante. All Grain, ABV 6.74%, IBU 1.68, SRM 11.44, Fermentables: (Bohemian Pilsner, Munich Light, Aromatic, Melanoidin) Hops: (Northern Brewer, Spalt)
Last Updated and Sharing
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- Last Updated: 2019-12-21 17:47 UTC