AG#33 Flat Spin IPA v2 - Beer Recipe - Brewer's Friend

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AG#33 Flat Spin IPA v2

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 12.8 liters (ending kettle volume)
Pre Boil Size: 14.2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday December 21st 2019
1.052
1.010
5.5%
33.7
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Golden Promise3000 g Golden Promise 37 3 100%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 13.1 Boil 20 min 11.31 6.1%
7 g Columbus7 g Columbus Hops Pellet 13.4 Boil 20 min 11.57 6.1%
10 g Simcoe10 g Simcoe Hops Pellet 13.1 Boil 5 min 5.32 8.8%
10 g Columbus10 g Columbus Hops Pellet 13.4 Boil 5 min 5.44 8.8%
10 g Simcoe10 g Simcoe Hops Pellet 13.1 Boil 0 min 8.8%
10 g Columbus10 g Columbus Hops Pellet 13.4 Boil 0 min 8.8%
20 g Cascade20 g Cascade Hops Pellet 5.6 Boil 0 min 17.5%
10 g Simcoe10 g Simcoe Hops Pellet 13.1 Dry Hop 5 days 8.8%
10 g Cascade10 g Cascade Hops Pellet 5.6 Dry Hop 5 days 8.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.5 Dry Hop 5 days 8.8%
10 g Centennial10 g Centennial Hops Pellet 9.7 Dry Hop 5 days 8.8%
114 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 5 25 50 250 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 74 °C 70 °C 30 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 15
Mash volume with grains 17
Grain absorption losses -3
Remaining sparge water volume 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 14.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 11 L) 12.8
Estimated amount in fermentor 12.8
Total: 18.1  
Equipment Profile Used: System Default
"AG#33 Flat Spin IPA v2" American IPA beer recipe by Matt76. All Grain, ABV 5.46%, IBU 33.65, SRM 5.02, Fermentables: (Golden Promise) Hops: (Simcoe, Columbus, Cascade, Amarillo, Centennial) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2020-01-15 20:29 UTC