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Awesome Recipe

351 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Saturday December 21st 2019
1.105
1.026
10.4%
0.0
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
51 lb United Kingdom - Peated Malt51 lb Peated Malt 38 2.5 85%
6 lb Avangard - Light Munich6 lb Light Munich 37 8 10%
2 lb Simpsons - Crystal Dark2 lb Crystal Dark 33 120 3.3%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 1.7%
60 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16 gal (64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4 gal (16 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.3 gal (109.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 15.3 gal (61.2 qt) sparge/top-off. 22.5 90  
Strike water volume at mash thickness of 1.5 qt/lb 22.5 90  
Mash volume with grains (equipment estimates 26.8 g | 107.2 qt) 27.3 109.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 16 64  
Boil off losses -1.5 -6  
Post boil Volume 14.5 58  
Top off amount 0.5 2  
Going into fermentor 15 60  
Total: 23.75 95
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Nightzet467. All Grain, ABV 10.35%, IBU 0, SRM 25.5, Fermentables: (Peated Malt, Light Munich, Crystal Dark, Black Patent)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-21 15:46 UTC