NEIPA - J2 - Beer Recipe - Brewer's Friend

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NEIPA - J2

262 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Saturday December 21st 2019
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Cold IPA

OG: 1.060 FG: 1.008 ABV: 6.9% IBU: 58

1.078
1.025
6.9%
53.6
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 39.4%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 4.5%
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 13.6%
7 lb American - Wind Malt7 lb Wind Malt 38 1.2 42.4%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 First Wort 60 min 18.13 4.3%
2 oz Citra2 oz Citra Hops Pellet 12.5 Whirlpool at 185 °F 20 min 12.48 17.4%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 12.8 Whirlpool at 180 °F 10 min 4.79 8.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 14 Whirlpool at 180 °F 10 min 5.24 8.7%
1 oz Sabro1 oz Sabro Hops Pellet 15.1 Whirlpool at 175 °F 10 min 5.84 8.7%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 19.1 Whirlpool at 175 °F 8 min 7.15 8.7%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 19.1 Dry Hop Day 0 8.7%
2 oz Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop Day 1 17.4%
2 oz Citra2 oz Citra Hops Pellet 12.5 Dry Hop Day 0 17.4%
11.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
41 Brookley '17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 115 200 80 50
Mash:
4.7g Gypsum
6.3g CaCl
26.325g 10% Phosphoric

Sparge:
1.8g Gypsum
2.4g CaCl
6.740g 10% Phosphoric
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.26 gal Strike -- 158 °F --
2.4 gal Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.6 26.4  
Mash volume with grains 7.92 31.7  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 3.21 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.23 g | 24.9 qt) 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.58 g | 26.3 qt) 6 24  
Total: 9.81 39.3
Equipment Profile Used: System Default
"NEIPA - J2" American IPA beer recipe by jebbie. All Grain, ABV 6.94%, IBU 53.64, SRM 4.3, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Wind Malt) Hops: (Citra, Idaho 7, El Dorado, Sabro, Vic Secret)
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  • Last Updated: 2020-03-29 18:48 UTC