WARNING: Based on your provided mash thickness (1.25qt/lb), your strike volume will exceeds the total water needed for the recipe (399.13g). Reduce mash thickness to 0.51qt/lb or increase pre-boil volume to 575.56g.
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.5 gal (58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.5 gal (10 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1205.37 gal (4821.47 qt)
959.69
3838.8
Strike water volume at mash thickness of 1.25 qt/lb
959.69
3838.8
Mash volume with grains
1205.37
4821.5
Grain absorption losses
-383.88
-1535.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 14.5 g | 58 qt)
15
60
Boil off losses
-1.5
-6
Post boil volume (equipment estimates 13.5 g | 54 qt)
13
52
Estimated amount in fermentor
13
52
Total:
399.13
1596.5
Equipment Profile Used:
System Default
"Test" No Profile Selected beer recipe by Ripcord Brewing. All Grain, ABV 49.22%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Munich - Dark 20L, Malted Oats Mitika, CaraHell)