Test - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Test

1907 calories 160.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 90.7 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ripcord Brewing
Calories: 1907 calories (Per 12oz)
Carbs: 160.3 g (Per 12oz)
Created: Saturday December 21st 2019
90.7 °P
29.1 °P
49.2%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,892 lb American - Pale 2-Row1892 lb Pale 2-Row 37 1.8 61.6%
89 lb American - Munich - Dark 20L89 lb Munich - Dark 20L 33 20 2.9%
834 lb Voyager Craft Malt - Malted Oats Mitika834 lb Malted Oats Mitika 27 3.05 27.2%
256 lb German - CaraHell256 lb CaraHell 34 11 8.3%
3,071 lbs / 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.25qt/lb), your strike volume will exceeds the total water needed for the recipe (399.13g). Reduce mash thickness to 0.51qt/lb or increase pre-boil volume to 575.56g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.5 gal (58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.5 gal (10 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1205.37 gal (4821.47 qt) 959.69 3838.8  
Strike water volume at mash thickness of 1.25 qt/lb 959.69 3838.8  
Mash volume with grains 1205.37 4821.5  
Grain absorption losses -383.88 -1535.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.5 g | 58 qt) 15 60  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 13.5 g | 54 qt) 13 52  
Estimated amount in fermentor 13 52  
Total: 399.13 1596.5
Equipment Profile Used: System Default
"Test" No Profile Selected beer recipe by Ripcord Brewing. All Grain, ABV 49.22%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Munich - Dark 20L, Malted Oats Mitika, CaraHell)
Last Updated and Sharing
 
322
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-21 14:41 UTC