Very Good Stout Dec 19
153 calories
14.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.50 kg |
United Kingdom - Maris Otter Pale2.5 kg United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
78.1% |
0.05 kg |
German - Smoked Malt0.05 kg Smoked Malt |
|
37 |
3 |
1.6% |
0.25 kg |
Torrified Wheat0.25 kg Torrified Wheat |
|
36 |
2 |
7.8% |
0.10 kg |
United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L |
|
33 |
80 |
3.1% |
0.20 kg |
American - Roasted Barley0.2 kg American - Roasted Barley |
|
33 |
300 |
6.3% |
0.10 kg |
United Kingdom - Chocolate0.1 kg Chocolate |
|
34 |
425 |
3.1% |
3.20 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
polaris12 g polaris Hops |
|
Pellet |
20 |
Boil
|
60 min |
54.08 |
100% |
12 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
polaris (Pellet) 12 g polaris (Pellet) Hops |
|
54.08 |
100% |
12 g
/ $ 0.00
|
Target Water Profile
Ales/IPA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
65 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
9.6 |
Mash volume with grains
|
11.7 |
Grain absorption losses
|
-3.2 |
Remaining sparge water volume (equipment estimates 13.3 L)
|
13.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.8 L)
|
19 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
13 |
Going into fermentor
|
13 |
Total:
|
23.1
|
Equipment Profile Used: |
System Default |
"Very Good Stout Dec 19" No Profile Selected beer recipe by Dirty Horse. All Grain, ABV 5.05%, IBU 54.08, SRM 29.46, Fermentables: (United Kingdom - Maris Otter Pale, Smoked Malt, Torrified Wheat, Dark Crystal 80L, American - Roasted Barley, Chocolate) Hops: (polaris)
Last Updated and Sharing
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- Last Updated: 2020-01-12 06:16 UTC