lager dec 19 - Beer Recipe - Brewer's Friend

lager dec 19

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday December 21st 2019

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

Fortunate Islands

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale	38	3.75	98.7%
0.06 kg	German - Acidulated Malt0.06 kg Acidulated Malt	27	3.4	1.3%
4.56 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4.50 kg

United Kingdom - Maris Otter Pale

3.75

98.7%

0.06 kg

German - Acidulated Malt

3.4

1.3%

4.56 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	magnum13 g magnum Hops	Pellet	10	Boil	60 min	18.03	10.6%
50 g	saaz50 g saaz Hops	Pellet	3.5	Boil	30 min	18.65	40.7%
60 g	Saaz60 g Saaz Hops	Leaf/Whole	3.5	Whirlpool at 70 °C	15 min	8	48.8%
123 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

13 g

magnum

Pellet

Boil

60 min

18.03

10.6%

50 g

saaz

Pellet

3.5

Boil

30 min

18.65

40.7%

60 g

Saaz

Leaf/Whole

3.5

Whirlpool at 70 °C

15 min

48.8%

123 g / $ 0.00

Amount	Variety	IBU	Bill %
13 g	magnum (Pellet) 13 g magnum (Pellet) Hops	18.03	10.6%
50 g	saaz (Pellet) 50 g saaz (Pellet) Hops	18.65	40.7%
60 g	Saaz (Leaf/Whole) 60 g Saaz (Leaf/Whole) Hops	8	48.8%
123 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	90	0	25
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

Infusion

65 °C

60 min

Starting Mash Thickness: 3 L/kg

Water	Liters
Strike water volume at mash thickness of 3 L/kg	13.7
Mash volume with grains (equipment estimates 16.4 L)	16.7
Grain absorption losses	-4.6
Remaining sparge water volume (equipment estimates 18.8 L)	18.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27 L)	27
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	21
Hops absorption losses (whirlpool, hop stand)	-0.3
Top off amount	0.3
Going into fermentor	21
Total:	32.5
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

13.7

Mash volume with grains (equipment estimates 16.4 L)

16.7

Grain absorption losses

-4.6

Remaining sparge water volume (equipment estimates 18.8 L)

18.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 27 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-0.3

Top off amount

0.3

Going into fermentor

Total:

32.5

Equipment Profile Used:

System Default