Pliny The Elder - 3.3G - Beer Recipe - Brewer's Friend

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Pliny The Elder - 3.3G

251 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 3.6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHA
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday December 21st 2019
1.076
1.016
7.8%
197.4
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.58 lb Briess - Brewers Malt 2-Row7.58 lb Brewers Malt 2-Row 37 1.8 85.7%
0.38 lb Briess - Caramel Malt - 40L0.38 lb Caramel Malt - 40L 35.4 40 4.3%
0.35 lb American - Carapils (Dextrine Malt)0.35 lb Carapils (Dextrine Malt) 33 1.8 4%
0.53 lb Corn Sugar - Dextrose0.53 lb Corn Sugar - Dextrose 42 0.5 6%
8.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.92 oz Columbus1.92 oz Columbus Hops Pellet 15 Boil 90 min 145.38 27.9%
0.41 oz Columbus0.41 oz Columbus Hops Pellet 15 Boil 45 min 26.64 6%
0.55 oz Simcoe0.55 oz Simcoe Hops Pellet 12.7 Boil 30 min 25.33 8%
0.55 oz Centennial0.55 oz Centennial Hops Pellet 10.4 Boil 0 min 8%
1.38 oz Simcoe1.38 oz Simcoe Hops Pellet 12.7 Boil 0 min 20.1%
0.55 oz Columbus0.55 oz Columbus Hops Pellet 15 Dry Hop 12 days 8%
0.55 oz Centennial0.55 oz Centennial Hops Pellet 10.4 Dry Hop 12 days 8%
0.55 oz Simcoe0.55 oz Simcoe Hops Pellet 12.7 Dry Hop 12 days 8%
0.14 oz Columbus0.14 oz Columbus Hops Pellet 15 Dry Hop 5 days 2%
0.14 oz Centennial0.14 oz Centennial Hops Pellet 10.4 Dry Hop 5 days 2%
0.14 oz Simcoe0.14 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 2%
6.88 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
1.43 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.27 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
0.94 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
To make this Pliny the Elder clone, mash grains at 151-152°F (66-67°C) for an hour or until starch conversion is complete. Mash out at 170°F (77°C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil.

Add hops as indicated in the recipe.

After a 90 minute boil, chill wort to 67°F (19°C) and transfer to a fermenter. Pitch two packages of yeast or a yeast starter and aerate well.

Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary.

Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 qt Infusion -- 152 °F 60 min
mash out Temperature -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.98 g | 27.9 qt) 5.05 20.2  
Mash volume with grains (equipment estimates 7.64 g | 30.6 qt) 5.71 22.8  
Grain absorption losses -1.04 -4.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.73 g | 22.9 qt) 3.8 15.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 3.3 g | 13.2 qt) 3.6 14.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.6 g | 14.4 qt) 3.3 13.2  
Total: 5.05 20.2
Equipment Profile Used: System Default
"Pliny The Elder - 3.3G" Double IPA beer recipe by AHA. BIAB, ABV 7.84%, IBU 197.36, SRM 6.74, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial) Other: (Gypsum, Beer Nutrient, irish moss)
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  • Last Updated: 2022-03-13 03:40 UTC