helles
138 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
8.59 |
28.6% |
100 g |
Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
15 min |
6.09 |
71.4% |
140 g
/ £ 0.00
|
Target Water Profile
home tap water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Strike |
80 °C |
65 °C |
60 min |
10 L |
|
Temperature |
80 °C |
67 °C |
10 min |
20 L |
|
Sparge |
80 °C |
70 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.4 L. Suggest reducing initial water volume to 45.4 L and adding 6 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
27 |
Mash volume with grains
|
32.9 |
Grain absorption losses
|
-9 |
Remaining sparge water volume (equipment estimates 34.3 L)
|
32.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 51.4 L)
|
50 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
45 |
Going into fermentor
|
45 |
Total:
|
59.9
|
Equipment Profile Used: |
System Default |
"helles" International Pale Lager beer recipe by Aleworks. All Grain, ABV 4.28%, IBU 14.69, SRM 3.17, Fermentables: (Pilsen) Hops: (Saaz, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-21 21:09 UTC