Dave's neipa - Beer Recipe - Brewer's Friend

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Dave's neipa

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday December 21st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 51.6%
2 kg American - Wheat2 kg Wheat 38 1.8 25.8%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 19.4%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.2%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Galena35 g Galena Hops Pellet 13 Boil 15 min 32.39 15.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 13.42 13.6%
30 g Galaxy30 g Galaxy Hops Pellet 13.6 Boil 10 min 21.22 13.6%
35 g Galena35 g Galena Hops Pellet 13 Dry Hop 5 days 15.9%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 27.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 13.6%
220 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.3
Mash volume with grains 28.4
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 9.1 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 17.5
Going into fermentor 17.5
Total: 31.7  
Equipment Profile Used: System Default
"Dave's neipa" Specialty IPA: New England IPA beer recipe by davemountain. All Grain, ABV 7.02%, IBU 67.02, SRM 5.6, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Carapils) Hops: (Galena, Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 17:56 UTC