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English brown

148 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 75 min
Batch Size: 1180 liters (fermentor volume)
Pre Boil Size: 610 liters
Post Boil Size: 565 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 84% (steeping grains only)
Source: team goodfellas
Hop Utilization: 99%
Calories: 148 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday December 21st 2019
1.048
1.015
4.4%
10.6
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale 2-Row25 kg Pale 2-Row 37 1.8 12.1%
25 kg American - Munich - Light 10L25 kg Munich - Light 10L 33 10 12.1%
20 kg German - Melanoidin20 kg Melanoidin 37 25 9.7%
12 kg German - CaraAmber12 kg CaraAmber 34 23 5.8%
7 kg Belgian - Special B7 kg Special B 34 115 3.4%
20 kg American - Vienna20 kg Vienna 35 4 9.7%
8 kg Briess - Caramel Malt - 60L8 kg Caramel Malt - 60L 35.4 60 3.9%
2 kg American - Roasted Barley2 kg Roasted Barley 33 300 1%
50 kg Dry Malt Extract - Pilsen50 kg Dry Malt Extract - Pilsen 42 2 24.3%
12 kg Maltodextrin12 kg Maltodextrin 39 0 5.8%
25 kg special W (WEYERMAN) - Special B25 kg Special B 34 115 12.1%
206 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Zeus400 g Zeus Hops Pellet 16 First Wort 75 min 10.64 100%
400 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
AGUA DE ROSARIO ZONA SUR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 574.13 L. Suggest reducing initial water volume to 45.4 L and adding 528.73 L sparge/top-off.  
Heat water added to kettle (equipment estimates 677.6 L) 713.4
Mash volume with grains (equipment estimates 677.6 L) 808.5
Grain absorption losses (steeping) -144
Volume increase from sugar/extract (early additions) 40.6
Pre boil volume (equipment estimates 574.1 L) 610
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume 565
Top off amount 615
Going into fermentor 1180
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1328.4  
Equipment Profile Used: System Default
 
Notes

alta birra mago

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  • Last Updated: 2020-02-04 01:57 UTC