Imperial Stout #2 - Beer Recipe - Brewer's Friend

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Imperial Stout #2

327 calories 33.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 327 calories (Per 330ml)
Carbs: 33.8 g (Per 330ml)
Created: Saturday December 21st 2019
1.105
1.027
10.2%
94.6
50.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Simpsons - Imperial Malt5000 g Imperial Malt 34.5 15.6 72.7%
450 g Crisp Malting - Brown Malt450 g Brown Malt 32.7 65 6.5%
450 g Simpsons - Golden Naked Oats450 g Golden Naked Oats 27 7 6.5%
380 g Crisp Malting - United Kingdom - Pale Chocolate380 g United Kingdom - Pale Chocolate 32.7 220 5.5%
300 g German - Carafa III300 g Carafa III 32 535 4.4%
300 g United Kingdom - Crystal Rye300 g United Kingdom - Crystal Rye 33 90 4.4%
6,880 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Herkules30 g Herkules Hops Pellet 16 Boil 120 min 94.58 100%
30 g / 0.00 €
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 342 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 150 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 22.8
Mash volume with grains 27.3
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.6 L) 15
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 3.5 L) 11
Estimated amount in fermentor 11
Total: 22.8  
Equipment Profile Used: System Default
"Imperial Stout #2" Russian Imperial Stout beer recipe by awildturtok. BIAB, ABV 10.22%, IBU 94.58, SRM 50, Fermentables: (Imperial Malt, Brown Malt, Golden Naked Oats, United Kingdom - Pale Chocolate, Carafa III, United Kingdom - Crystal Rye) Hops: (Herkules)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-01 17:07 UTC