Kaiju Metamorphosis IPA - Beer Recipe - Brewer's Friend

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Kaiju Metamorphosis IPA

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39.9 liters
Post Boil Size: 26.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday December 21st 2019
1.061
1.013
6.4%
99.7
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.39 kg New Zealand - American Ale Malt6.39 kg American Ale Malt 37.3 2.54 78.7%
600 g New Zealand - Biscuit Malt600 g Biscuit Malt 35 30.46 7.4%
300 g New Zealand - Medium Crystal Malt300 g Medium Crystal Malt 35.4 56.35 3.7%
150 g New Zealand - Dark Crystal Malt150 g Dark Crystal Malt 35.4 96.45 1.8%
675 g Corn Sugar - Dextrose675 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.3%
8,115 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Columbus90 g Columbus Hops Pellet 15 Boil 15 min 61.82 23.1%
60 g Columbus60 g Columbus Hops Pellet 15 Boil 10 min 30.12 15.4%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 5 min 7.73 15.4%
90 g Cascade90 g Cascade Hops Pellet 7 Dry Hop 5 days 23.1%
90 g Columbus90 g Columbus Hops Pellet 15 Dry Hop 5 days 23.1%
390 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 14.9
Mash volume with grains (equipment estimates 15.9 L) 19.8
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 25.9 L) 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 39.9
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 26.1
Top off amount 3.9
Going into fermentor 30
Total: 48.2  
Equipment Profile Used: System Default
"Kaiju Metamorphosis IPA" American IPA beer recipe by LJC. All Grain, ABV 6.42%, IBU 99.66, SRM 11.01, Fermentables: (American Ale Malt, Biscuit Malt, Medium Crystal Malt, Dark Crystal Malt, Corn Sugar - Dextrose) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-22 10:48 UTC