Cascadian Dark Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cascadian Dark Ale

208 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Barley Brown’s Brewing Co.
Hop Utilization: 95%
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday December 21st 2019
1.068
1.013
7.2%
81.3
33.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg German - Pale Ale5.2 kg Pale Ale 39 2.3 75.4%
0.60 kg German - De-Husked Caraf I0.6 kg De-Husked Caraf I 32 340 8.7%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 7.2%
0.35 kg German - Wheat Malt0.35 kg Wheat Malt 37 2 5.1%
0.25 kg German - Caramel Wheat0.25 kg Caramel Wheat 34 46 3.6%
6.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g CTZ50 g CTZ Hops Pellet 14.5 Boil 60 min 74.62 33.3%
50 g Cascade50 g Cascade Hops Pellet 5.6 Whirlpool 30 min 6.67 33.3%
50 g Cascade50 g Cascade Hops Pellet 5.6 Dry Hop 8 days 33.3%
150 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Saint-Jorioz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.47 L. Suggest reducing strike water volume to 40.85 L and adding 6.07 L sparge/top-off. 46.9
WARNING: Based on your provided mash thickness (6.8 L/kg), your strike volume will exceeds the total water needed for the recipe (31.8 L). Reduce mash thickness to 4.59 L/kg or increase pre-boil volume to 39.1 L.  
Strike water volume at mash thickness of 6.8 L/kg 46.9
Mash volume with grains 51.5
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 21
Total: 31.8  
Equipment Profile Used: System Default
"Cascadian Dark Ale" Specialty IPA: Black IPA beer recipe by Barley Brown’s Brewing Co.. All Grain, ABV 7.21%, IBU 81.29, SRM 33.14, Fermentables: (Pale Ale, De-Husked Caraf I, Munich, Wheat Malt, Caramel Wheat) Hops: (CTZ, Cascade)
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-18 14:38 UTC