Man from Nantucket - Beer Recipe - Brewer's Friend

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Man from Nantucket

210 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday December 21st 2019
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1.063
1.018
6.2%
46.0
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 70.8%
1.40 lb Briess - Wheat Malt, White1.4 lb Wheat Malt, White 39.1 2.5 12.4%
1.40 lb Rolled Oats1.4 lb Rolled Oats 33 2.2 12.4%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.4%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 11.6 First Wort 0 min 21.34 4.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 8.6 Boil 5 min 5.49 8.7%
1 oz Yakima Valley Hops - Idaho 7 (12.5 AA)1 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 11.5 Boil 5 min 7.34 8.7%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.2 Whirlpool at 170 °F 30 min 3.2 8.7%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 10.5 Whirlpool at 170 °F 30 min 4.1 8.7%
1 oz Yakima Valley Hops - Idaho 7 (12.5 AA)1 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 11.5 Whirlpool at 170 °F 30 min 4.49 8.7%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.2 Dry Hop at 68 °F 7 days 8.7%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 10.5 Dry Hop at 68 °F 7 days 8.7%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 8.6 Dry Hop at 68 °F 7 days 8.7%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.2 Dry Hop at 68 °F 3 days 8.7%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 10.5 Dry Hop at 68 °F 3 days 8.7%
1 oz Yakima Valley Hops - Idaho 7 (12.5 AA)1 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 11.5 Dry Hop at 68 °F 3 days 8.7%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.20 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 0 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 155 °F 75 min
9 qt Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.38 g | 37.5 qt) 8.41 33.7  
Mash volume with grains (equipment estimates 10.29 g | 41.1 qt) 9.32 37.3  
Grain absorption losses -1.41 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 6.75 27  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 5.75 23  
Total: 8.41 33.7
Equipment Profile Used: System Default
 
Notes

First dry hop added ~36 hours into fermentation, at gravity of ~1.028.

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  • Last Updated: 2020-06-26 23:59 UTC