Andrew Jackson's Oatmeal Stout - Beer Recipe - Brewer's Friend

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Andrew Jackson's Oatmeal Stout

163 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday December 21st 2019
1.049
1.016
4.4%
27.7
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 oz American - Pale 2-Row70 oz Pale 2-Row 37 1.8 72.9%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 8.3%
6 oz American - Victory6 oz Victory 34 28 6.3%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 6.3%
2 oz American - Chocolate2 oz Chocolate 29 350 2.1%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 2.1%
2 oz American - Black Malt2 oz Black Malt 28 500 2.1%
96 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 27.67 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
4 oz vodka Flavor Secondary 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 2.7 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 162 °F 152 °F 60 min
10 qt Yield 4 gal Batch Sparge 170 °F 160 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.41 g | 13.7 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.75 23
Equipment Profile Used: System Default
"Andrew Jackson's Oatmeal Stout" Oatmeal Stout beer recipe by Basement_Brew5787. All Grain, ABV 4.37%, IBU 27.67, SRM 22.4, Fermentables: (Pale 2-Row, Flaked Oats, Victory, Caramel / Crystal 80L, Chocolate, Pale Chocolate, Black Malt) Hops: (Goldings) Other: (Irish Moss, vodka)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 14:23 UTC