The Giant Hoppendous Space Kablooey - Beer Recipe - Brewer's Friend

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The Giant Hoppendous Space Kablooey

220 calories 19.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sitaram Shastri
Rating:
3.00 (1 Review)

Hop Utilization: 90%
Calories: 220 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)
Created: Saturday December 21st 2019
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OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 115

1.067
1.012
7.6%
101.1
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5.4
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Crisp Malting - United Kingdom - Finest Maris Otter4 lb United Kingdom - Finest Maris Otter 38 3 32%
4.50 lb German - Pale Ale4.5 lb German - Pale Ale 39 2.3 36%
4 lb Ireks - German - Vienna4 lb German - Vienna 34 2.5 32%
12.50 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Summit (15.1 AA) / 16 Ounces1 oz Artisan - Summit (15.1 AA) / 16 Ounces Hops Pellet 15.1 First Wort at 140 °F 30 min 35.25 9.1%
1 oz Artisan - Centennial (10 AA) / 12 Ounces1 oz Artisan - Centennial (10 AA) / 12 Ounces Hops Pellet 10 Whirlpool at 185 °F 30 min 5.45 9.1%
1 oz Artisan - Citra (12.5 AA) / 12.5 Ounces1 oz Artisan - Citra (12.5 AA) / 12.5 Ounces Hops Pellet 12.5 Whirlpool at 185 °F 30 min 6.81 9.1%
1 oz Artisan - Motueka (4.6 AA)1 oz Artisan - Motueka (4.6 AA) Hops Pellet 4 Whirlpool at 185 °F 30 min 2.18 9.1%
1 oz Artisan - Simcoe (13.1 AA) / 13.25 Ounces1 oz Artisan - Simcoe (13.1 AA) / 13.25 Ounces Hops Pellet 13.1 Whirlpool at 185 °F 30 min 7.14 9.1%
1 oz Columbus (CTZ) (14.1 AA) / 5.3 Ounces1 oz Columbus (CTZ) (14.1 AA) / 5.3 Ounces Hops Pellet 14.1 Whirlpool at 185 °F 30 min 7.68 9.1%
1 oz Artisan - Centennial (10 AA) / 12 Ounces1 oz Artisan - Centennial (10 AA) / 12 Ounces Hops Pellet 10 Dry Hop at 82 °F 3 days 6.81 9.1%
1 oz Artisan - Citra (12.5 AA) / 12.5 Ounces1 oz Artisan - Citra (12.5 AA) / 12.5 Ounces Hops Pellet 12.5 Dry Hop at 82 °F 3 days 8.51 9.1%
1 oz Artisan - Motueka (4.6 AA)1 oz Artisan - Motueka (4.6 AA) Hops Pellet 4 Dry Hop at 82 °F 3 days 2.72 9.1%
1 oz Artisan - Simcoe (13.1 AA) / 13.25 Ounces1 oz Artisan - Simcoe (13.1 AA) / 13.25 Ounces Hops Pellet 13.1 Dry Hop at 82 °F 3 days 8.92 9.1%
1 oz Columbus (CTZ) (14.1 AA) / 5.3 Ounces1 oz Columbus (CTZ) (14.1 AA) / 5.3 Ounces Hops Pellet 14.1 Dry Hop at 82 °F 3 days 9.6 9.1%
11 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
4.90 g Epsom Salt Water Agt Mash 90 min.
9.55 g Gypsum Water Agt Mash 90 min.
3.08 ml Phosphoric acid Water Agt Mash 90 min.
2.40 g Slaked Lime Water Agt Mash 90 min.
4.50 g Fermax Other Boil 30 min.
0.50 g Irish Moss Fining Boil 30 min.
0.16 ml Phosphoric acid Water Agt Sparge 30 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.43 psi       Temp: 42 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
26156
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 15 0 45 225 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike = 160 Strike 160 °F 150 °F 90 min
3.5 gal Batch Sparge 208 °F 168 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5 20  
Mash volume with grains 6 24  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 7.25 29  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.61 g | 26.5 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

Use 100ml slurry.

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  • Last Updated: 2020-03-28 06:21 UTC