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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 81% | |
0.75 lb | German - Vienna | 37 | 4 | 15.2% | |
0.19 lb | German - Acidulated Malt | 27 | 3.4 | 3.8% | |
4.94 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | GR Tradition | Pellet | 5.9 | Boil | 60 min | 16.18 | 40% | |
0.60 oz | GR Tradition | Pellet | 5.9 | Boil | 2 min | 2.05 | 60% | |
1 oz / $ 0.00 |
White Labs - Pilsner Lager Yeast WLP800 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2 gal | Infusion | -- | 147 °F | 20 min | |
1 gal | Infusion | -- | 154 °F | 50 min | |
1 gal | Infusion | -- | 155 °F | 5 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.4 g | 21.6 qt) | 4.37 | 17.5 |
Mash volume with grains (equipment estimates 5.8 g | 23.2 qt) | 4.76 | 19 |
Grain absorption losses | -0.62 | -2.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 3 | 12 |
Volume into fermentor | 3 | 12 |
Total: | 4.37 | 17.5 |
Equipment Profile Used: | System Default |