Milk of the Gods - Beer Recipe - Brewer's Friend

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Milk of the Gods

181 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday December 21st 2019
1.054
1.019
4.5%
34.0
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Muntons - UK Pale - Propino3 lb UK Pale - Propino 38 2.2 52.2%
12 oz German - Wheat Malt12 oz German - Wheat Malt 37 2 13%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 4.3%
6 oz United Kingdom - Black Patent6 oz United Kingdom - Black Patent 27 525 6.5%
8 oz American - Chocolate8 oz American - Chocolate 29 350 8.7%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 6.5%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 8.7%
92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 27.68 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.27 66.7%
0.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.09 psi       Temp: 38 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 164 °F 156 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.84 7.4  
Mash volume with grains (equipment estimates 2.16 g | 8.6 qt) 2.26 9  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.43 g | 17.7 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.9 11.6  
Top off amount 0.1 0.4  
Going into fermentor 3 12  
Total: 4.87 19.5
Equipment Profile Used: System Default
"Milk of the Gods" Sweet Stout beer recipe by Brewer #118487. All Grain, ABV 4.54%, IBU 33.95, SRM 42.52, Fermentables: (UK Pale - Propino, German - Wheat Malt, Caramel / Crystal 60L, United Kingdom - Black Patent, American - Chocolate, Flaked Barley, Lactose (Milk Sugar)) Hops: (Warrior, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-21 04:17 UTC